Main Course
- Post by Marco Melluso
MAIN COURSES
Pesce/Fish
Caciucco Con Crostini (Chef’s Recommendation ) 135
Seafood soup with prawns, scallop, clams, mussels, squid ink tomato base and toasted bread
Baccala al forno 179
Oven baked cod fish with cherry tomato, onion served with mushed potato
Barramundi grigliato 169
Grilled Barramundi filet , mix vegetable
Pollo/Chicken
Cotoletta Di Pollo 138
Breast chicken fried with bread crumbs mozzarella tear drops, cherry tomato confit served with French fries
Pollo Alla Diavola 125
Grill chicken serve with salad and roasted potato
Chicken Milanese 118
Breast chicken, tomato sauce, fresh mozzarella
Served with French fries
Manzo/Beef
Bistecca Alla Fiorentina 1kg up 850/kg
all come with a mix side dish of roasted potato, mashed potato, mix vegetable and salad, choise the sauce
Tomahawk 1kg up 850/kg
all come with a mix side dish of roasted potato, mashed potato, mix vegetable and salad, choice the sauce
Tagliata di Manzo con rucola e grana 250
Sliced 350g Beef Rib eye with rucola and grana padano
Filetto Di Manzo Al Vino Rosso 280
250 gr seared beef tenderloin, russet potatoes, grilled vegetables, mix salad, red wine sauce
New York Rib eye (400g) 320
(choice of side dish and sauce)
Ossobuco Alla Milanese 265
Braised beef shank served with own’s juice choice side dish
Maiale/Pork
Braciola Di Maiale Ai 169
250 gr braised pork chop,served with mushrooms sauce
Pancetta Di Maiale Confit 235
200 gr roasted pork belly, mustard
Salsiccia Alla Griglia 165
Housemade traditional Italian sausage
Costolette di maiale alla Griglia 195
Grill baby pork ribs, choice of side dish and sauce
Traditional Porchetta di maiale 270
Roll and Roasted pork belly
2 Choices of side dish
Mushed potato, Roasted potato, Baby fried potato, Sated vegetable ,Grill vegetable ,French fries, Mix salad, Rocket salad, Sated mushrooms.
2 Choices of sauce
Red wine
Mushrooms
Black pepper
Gorgonzola sauce
Balsamic vinegar and erbs